Wang Xiao (1st R) makes tea for customers at a teahouse in Baishuiwan Village of Anji County, east China's Zhejiang Province, April 6, 2019. After graduating from college in 2011, Wang Xiao went back to her hometown in Anji County to manage her family's tea garden. Not only has she stopped applying chemical fertilizers to her tea garden, but also she tries to use a new way to dry tea leaves with charcoal fire, as an effort to improve the tea quality. Currently, her tea garden, about 10 mu or (about 0.67 hectare), is able to produce more than 50 kg of white tea a year. (Xinhua/Weng Xinyang)